Masala Idly

Hungry kya? Do you have left over idlies at home? You can make a quick spicy delicacy with these idlies using gun powder and few more ingredients..

Masala Idly-1

First you need to prepare gun powder to make this recipe. You can use this powder for 3-4 weeks.

Gun powder :

Preparation time: 5 min
Cooking time: 10-15 min
Makes: 1 US Cup
Level: Easy

Ingredients for Gun powder:

Red chillies- Depending on your spice level
1/2 teaspoon pepper corns
1 tablespoon-Channa dal
1/2 tablespoon urad dal
1 Tablespoon roasted Channa dal
1 Tablespoon raw rice
1 Teaspoon sesame seeds
Few curry leaves( you can use dried curry leaves if you don’t have fresh ones)
1 Teaspoon Hing
2 Tablespoons Coconut powder
Salt as required

Heat a tawa or pan and add whole red chillies, pepper corns, channa daal, Urad daal. Dry roast these ingredients for few minutes(4-5min) in a slow flame and then add roasted channa daal, rice, sesame seeds. Roast until rice changes its colour and then add curry leaves, hing, salt, coconut powder.Finally dry roast for 1-2 min and switch off the flame. Put all the ingredients in a blender and make a fine powder.

Masala Idly:

Preparation time-5-10 min
Cooking time: 10 min

Idlies-up to 3 at a time
Butter or Ghee: As required
Gun powder: Needed according to your spice level
1 medium Onion chopped
Few coriander leaves chopped

Heat a pan and add butter. Then add onions and fry until soft. Later, add gun powder, coriander leaves and fry for 1-2 min . Then add idlies and fry until done. Serve hot with coconut chutney.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s