Cauliflower Soup

Preparation time: 20-25 min

Makes: 2 persons

Complexity: Easy


1/2 medium sized cauliflower
1 potato
1 shallot or medium sized onion
2-3 garlic pods
2 cups vegetable broth
1/2 tsp pepper powder
1/4 tsp nutmeg powder (otional
1/2 cup cream (optional)


  1. In a hot pan, add olive oil or butter.
  2. Then add onions, garlic and sauté until done. Later, add finely chopped potatoes and sauté for 2 min. Now add vegetable broth and cauliflower florets and let it cook for 4-5 min or until done. After letting it cool down, put it in a blender and make into a paste.
  3. Now add the cream, pepper, nutmeg,salt (if you are adding vegetable broth, please check the taste and then add) and mix well.
  4. Cauliflower soup is ready to serve.

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