Preparation time: 20-25 min
Makes: 2 persons
1/2 medium sized cauliflower
1 shallot or medium sized onion
2-3 garlic pods
2 cups vegetable broth
1/2 tsp pepper powder
1/4 tsp nutmeg powder (otional
1/2 cup cream (optional)
- In a hot pan, add olive oil or butter.
- Then add onions, garlic and sauté until done. Later, add finely chopped potatoes and sauté for 2 min. Now add vegetable broth and cauliflower florets and let it cook for 4-5 min or until done. After letting it cool down, put it in a blender and make into a paste.
- Now add the cream, pepper, nutmeg,salt (if you are adding vegetable broth, please check the taste and then add) and mix well.
- Cauliflower soup is ready to serve.