For me..on a relaxed day, nothing beats the happiness of the perfect, tasty and long grain veg biryani.. this time added a tinge of mud flavour to my veg biryani..
My first clay pot biryani !😋😋
Vegetable Dum Biryani Recipe :
Preparation time: 20-25 min
Cooking time: 1 hour
Servings: 2-3 persons
Ingredients:
- Basmati rice:
Soak a cup of basmati rice for 30 min. In a vessel, boil the water and then add basmati rice, 1/2 tsp salt, 1 tbs oil and cook. When it is cooked for almost 70%, drain the water and keep it aside.
- 1/2 cup Deep fried onions and cashew(Optional)
- 2 tomatoes diced
- Cut vegetables of your choice: Potato, carrot, beans, cauliflower, peas etc.,
- 3 tbsp ghee
- Masala ingredients:
2 Bay leaf
3 cloves
3 elaichi
Little stone flower
Small piece of cinnamon
1/2 tsp shah jeera
2 tsp ginger garlic paste
2-3 green chilli cut into slits
1/2 cup beaten yoghurt
1/2 cup mint and coriander leaves chopped
1 tsp red chilli powder (You can add according to your spice level)
1 tsp garam masala
2 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fennel seed powder(optional)
Directions:
First, we need to cook masala for the biryani.
1. To prepare the masala, heat 2 tbsp ghee in a wok pan. (Here I have taken a clay pot).
2. Then add bay leaves, cinnamon sticks, cloves, cardamom, shahi jeera, ginger garlic paste and sautè until raw smell is gone.. Now add green chilli and fry for a min..
3. Later, add all vegetables, 1 tsp salt and close the lid and fry for 5 min.
4. Now add chopped mint, coriander leaves to it. Once cooked, add diced tomatoes followed by turmeric powder, red chilli powder, coriander powder, fennel seed powder, garam masala powder and cook for 2-3 min..
5. Now add beaten yogurt and cook in a slow flame for few min. Adjust the salt (remember that we added half tsp of salt in the rice as well) and now the masala is ready!
6. So the final step in our Dum biryani is layering..
Take out all the masala in a bowl and take 1/3rd part of masala and spread it on the bottom of the handi (the vessel we are using for dum) and on top of that spread 1/3rd portion of rice and add 1/2 tsp ghee on that.. If you wish,you can also spread friend onions on this layer..
Now take another 1/3rd part of the masala and spread on the rice evenly and add 1/2 tsp of ghee and then take the last part of the masala and spread on the rice layer and on top of that, spread the remaining rice evenly and top this layer with 1/2 tsp ghee, the fried onions, cashew.. coriander leaves and mint leaves(optional).
1. Now put a tava on the stove and on top of that, put this handi and seal the lid of the pot with wheat flour mixture ( wheat flour mixed with water and little oil) to prevent the steam from escaping.. And put the pot for dum for 30-40 min.. Meanwhile check whether the heat is conducting evenly…
2. Now Biryani is ready and to be served with Onion Salan, Raitha or mint chutney….